Escargot Bistro in Fort Lauderdale isn’t just a restaurant; it’s an experience. With a menu that tantalizes the taste buds and an atmosphere that’s both inviting and sophisticated, it’s no wonder this place is always buzzing.
We started with the Salade aux Escargots, a unique blend of fresh greens, tender escargots, and sautéed mushrooms. The rich, buttery flavors were a perfect prelude to the main course. I opted for the Gavroche, a classic French sandwich that was elevated to new heights with its high-quality ingredients. Doris, meanwhile, indulged in the sole with a delicate saffron sauce – a dish that was as beautiful as it was delicious.
The soup of the day, a hearty Minestrone, was a comforting surprise. But it was the dessert, a heavenly Crème brûlée, that truly stole the show. With its perfectly caramelized top and creamy custard, it was the perfect end to a memorable meal.
A word of advice: make a reservation! This popular spot fills up fast, especially on weekends.
