A Slice of Family History: Meet the Cheesemakers of Ciao Ammore!
This video is an interview with Valentina and Marco, the owners of Caseificio Olivieri, a cheese store and restaurant, by Chef Dan and Doris from SoFloDining.
In the interview, Valentina and Marco discuss their family history in the cheese-making business, their restaurant, and their most popular dishes. They also talk about their plans for the future, including hosting cheese-making classes.
Overall, the video seems interesting and covers a variety of topics related to Caseificio Olivieri, a cheese store and restaurant. If you’d like to learn more about the family’s cheese-making history, their restaurant Ciao Ammore Trattoria, or their most popular dishes, I recommend watching the full interview. #SoFloDining
