This video is an interview with the owner of Papa’s Raw Bar, Troy Ganter. The interview was conducted by Doris WithaD & Chef Dan from SoFloDining. In the interview, Troy talks about how he got into the hospitality industry, the history of Papa’s Raw Bar, and his passion for food.
Some key points from the interview include:
- Troy’s parents opened Seafood World, a seafood restaurant, in 1976. Troy grew up in the restaurant business and always had a passion for food.
- Papa’s Raw Bar was opened in 2014 as a place for people to hang out and enjoy seafood.
- The restaurant is known for its fresh seafood, sushi, and fried rice.
- Troy is passionate about helping others and is involved in several charities.
- Papa’s Raw Bar is located at 4610 North Federal Highway in Lighthouse Point, Florida.
Overall, the video is a great introduction to Papa’s Raw Bar and the people who make it special.
Would you like to learn more about Papa’s Raw Bar’s menu or seafood in general? Stop in and visit them and don’t forget to let them know that SoFloDining sent you.
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