Click the newsletter below SoFloDining Newsletter: A Culinary Journey Coral Springs’ Livello: A New Benchmark for Italian Cuisine In our inaugural newsletter, SoFloDining is thrilled to spotlight Coral Springs’ Livello. This exquisite restaurant has redefined Italian cuisine in Broward County,
Doris and I recently had the privilege to dine at what I can only say, is “one of the most authentic Korean-style BBQs in the US”, says founder and owner Ray Park. He was chatting with us and explaining how
Don’t miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on
Have you seen the latest video from SoFloDining featuring Won Tom’s, one of the hottest Asian cuisine restaurants in Deerfield Beach? If you haven’t, you’re missing out! This mouthwatering video will have you craving delicious, authentic Asian flavors. 🤤 Troy
Want to discover a hidden gem for your next foodie adventure? Check out this #SoFloDining video featuring an exclusive interview with Chef Dan Ron at Twenty Twenty Grille in Boca Raton! This intimate restaurant has been tantalizing taste buds with
In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli,
This video is an interview with the chef and owner of Candela Restaurant in Wilton Manners. Chef Armando discusses the challenges and rewards of running a restaurant and his passion for food. He also talks about the importance of family
This video is an interview with the owner of Papa’s Raw Bar, Troy Ganter. The interview was conducted by Doris WithaD & Chef Dan from SoFloDining. In the interview, Troy talks about how he got into the hospitality industry, the
Picture this: the Florida sun warming your skin, a gentle breeze carrying the scent of plumeria, and the promise of an afternoon delight just around the corner. That’s the feeling you get stepping into Sweet Aloha Ice Cream – a
This Interview explores what makes Bedda Mia Restaurant in Pompano Beach, Florida so special. The series highlights the family-oriented atmosphere, high-quality ingredients, made-from-scratch dishes, and passionate chefs who truly care about the food they create. The owners also prioritize transparency,