We have been here on several different occasions and have never been let down. This night we were a party of 7 and the service was on point. The waitstaff is very professional and they take the time to explain the menu and how all of the charcuterie, pasta, and bread are homemade.
They are always busy and the food is always fresh and they serve nice size portions on the entrée’s and the food comes out fairly quickly. The drinks are a good pour. The menu has something for just about everyone. Chef Steven Zobel has done a great job by incorporating many fresh local items. My hands-down favorite would be the Cobb salad with grilled shrimp. A close second for me would be the Chicken Milanese also please be sure to order the Charcuterie & Salumi Board as an appetizer it is a treat.
