They serve very good and totally authentic Spanish food which is a little pricey, but you receive the best quality. The ambiance is quaint and makes you feel as if you are in a little restaurant in Spain. The food is Amazing, the Tapas and Sangria, are legit. The staff is incredibly nice as well as professional. I love the intimate interior which is great for a romantic dinner. All around one of the best places in the area.
The Spanish-born, Executive Chef and Master Delicatessen, Felipe Perez, captures the different regional flavors of Spain. His mastery of the techniques that characterize traditional Spanish Gastronomy are skills that he studied, learned, honed there, and now delivers with passion, on this side of the Atlantic.
