When the vibrant Brickell scene leaves you overwhelmed, trust the insider tips: Sugar is the unequivocal “must-visit.” The moment you step out onto the 40th floor rooftop, you are instantly engulfed by a dramatic, unmistakable atmosphere—a lush Miami cool meets chic Hong Kong cocktail vibe. This is where a breathtaking amazing view meets original Asian-inspired tapas.
The atmosphere is defined by its whimsical decor and a stunning panorama, making it one of the best places in town to watch the sunset. However, visitors should be aware of the vibe, which can feel somewhat cliquey. Also, despite empty tables, we noted that all tables were reserved for the full 2.5 hours of our visit. While the setting is sophisticated, the overall atmosphere and service were lacking during our visit, impacting the experience.
The flavors are extraordinary, especially among the small plates. We were able to sample all of the small plates, which were universally very good, delivering incredible, robust flavors and quality far beyond expectation. However, we were disappointed when ordering the signature cocktail, the “East of Miami,” only to be told they were out of ginger and could not make it.
Sugar offers experiences that few other bars dare to attempt: the feeling of a hip and happening 40th-floor rooftop bar and lounge. The primary reason to visit this establishment is undeniably the views and photo ops—it truly is a secret garden in the sky.
The ultimate FOMO moment comes with the sheer visual spectacle from this height. This spot’s high demand is for the scenery alone, meaning logistical planning is necessary. Be warned: the parking situation is “a joke”; they offer valet, but you must pick up your car next door for the low price of $35.
This restaurant’s high local demand, particularly for its unbeatable rooftop scenery, means that tables are highly coveted. Make reservations well in advance, understand that the atmosphere was lost due to service issues, and be prepared for the parking fee to guarantee your spot for this truly special visual experience.
| Essential Details | ||
| Address | 788 Brickell Plaza #40, Miami, FL 33131 | |
| Contact | Phone: 786-805-4655 | Web: Easthotels.com | |
| The Hook | A 40th-floor rooftop bar offering one of Miami’s best sunset views and whimsical decor with very good Asian-inspired small plates. |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
