BRGR Stop is a culinary destination that far exceeds its casual appearance. Located strategically on Coconut Creek Parkway, this is where culinary genius produces the most extensive and wild craft burger selection in the region. If you appreciate artistry in gastronomy, this is a spot you’ll find yourself ordering from weekly.
The value is exceptional; serving sizes are large, but the flavor is the true reward. Start with the appetizer that sets the standard: the White Truffle Bacon Mac ‘n Cheese Balls, served with roasted garlic, Asiago, and a tomato jam cream sauce. Another must-try is the Colossal Onion Ring with a sweet Sriracha dipping sauce.
The burgers themselves are an explosion of flavors. The Vampire Slayer is a standby for a reason, featuring an 8oz custom blend Angus patty, Proper Artisan bacon, roasted garlic chipotle sun cheese, and house-made tomato jam. The Serenity Bleu (Buffalo Blue Cheese) is another masterpiece. Every burger is guaranteed to leave you “licking your fingers,” and you simply must experience their Chili and explore the creative Milkshake Menu.
The staff is highly knowledgeable and offers helpful insights, making complex ordering simple. However, the one universal truth of this establishment is that good, fresh food takes time.
During peak times, the wait can be long. This is your clear indicator that true, uncompromising quality is being served. Don’t risk a long wait, or worse—missing out entirely on a favorite special.
To ensure you’re always in the know, you must join their mailing list for weekly specials. Don’t be the last to hear about the next masterpiece from this culinary team.
| Essential | Details |
| Address | 4301 Coconut Creek Pkwy, Coconut Creek, FL 33066 |
| Contact | Phone: 954-975-8459 | Web: brgrstop.com |
| The Hook | Wild Craft Burger Selection (featuring standouts like the Vampire Slayer) and White Truffle Bacon Mac ‘n Cheese Balls. |
| Logistics | Located near Broward College North Campus and Coconut Creek High School. Expect a long wait during peak times for the fresh, crafted food. |
| Value Alert | Join their mailing list for exclusive weekly |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
