For discerning palates seeking an authentic taste of the tropics, Calypso Restaurant & Raw Bar in Pompano Beach emerges as a true gem. Forget the typical strip mall facade; stepping inside is akin to discovering a hidden oasis, a vibrant slice of the Caribbean nestled in South Florida. This isn’t just a meal; it’s an experience that transports you.
The buzz is palpable upon arrival. A testament to its enduring popularity, Calypso was bustling, yet the service remained impeccable. Opting for seats at the lively bar, we were immediately greeted by Antonio’s warm hospitality. I had a Heineken and Doris, a Ginger Beer. The menu, brimming with fresh seafood and enticing specials, hinted at the culinary delights to come.
Our journey began with the Oysters Rockefeller—a revelation. The delicate balance of creamed spinach and Parmesan was masterful, a testament to the kitchen’s finesse. It’s worth noting the sheer volume of oyster orders—a clear indicator of their unparalleled freshness.
For the main course, the grilled Hogfish, a local delicacy, proved to be an exercise in sublime simplicity. Its melt-in-your-mouth texture and pristine flavor spoke volumes of the quality of ingredients. The Crab Stuffed Shrimp, adorned with crispy bacon, offered a decadent twist on a classic, each bite a symphony of textures and tastes. And let’s not overlook the house-made Ginger dressing—a fragrant, unforgettable accompaniment to the crisp salad.
What truly sets Calypso apart is the attention to detail. Dishes arrive piping hot, a hallmark of freshness. The portions are generous, justifying the reasonable pricing and ensuring a delightful reprise for lunch the next day. Calypso Restaurant & Raw Bar is more than a dining destination; it’s a culinary escape, a place where the flavors of the Caribbean come alive. For those who appreciate exceptional seafood, genuine hospitality, and an atmosphere that whispers of island breezes, Calypso is an absolute must-visit. Prepare to be captivated and undoubtedly, to return. When you visit, don’t forget to tell them that you read about them in the SoFloDining Magazine. ‘Til then, we will see you there!
