When the search for dining inside the Hard Rock resort leaves you overwhelmed, trust the convenience: Cipresso is an unequivocal “must-visit” when you are already on the property at the Seminole Hard Rock. The ambiance is nice but feels a little cold due to the vast openness and drab grey coloring. This is where adequate service meets expected resort pricing.
The atmosphere is one of functional, modern dining. While the space has a very nice open kitchen and good spacing on the tables, the overall vibe is a bit reserved. The service was fair but seemed to lose interest in our table after a while, which detracted from the experience. While not overwhelming, the atmosphere serves its purpose for a captive resort audience.
The flavors were generally good. The Bolognese was highly enjoyable; the pasta was cooked perfectly, and the sauce was seasoned perfectly. However, the main disappointment was the value for money, as the portion sizes were average and the presentation was nothing special—more like “eh” than the “WOW factor” expected for the price. The Short rib pasta (basically short rib stuffed agnolotti) was enjoyed but arrived with a slight delay, underscoring the feeling of being at the resort’s mercy.
Cipresso offers a resort dining experience that is fine for convenience but may not meet high culinary expectations. The food was good, but the overall value and lack of a distinct “WOW factor” left the impression of wanting more for the price point.
The ultimate FOMO moment comes from realizing that once you’re inside the resort, you are somewhat limited in choices. Be aware that the restrooms are outside of the restaurant, and it is a very long walk from the parking garage.
This restaurant’s high pricing is typical for its location within the Seminole Hard Rock Hotel & Casino. Make reservations if desired, but temper your expectations regarding portion size and presentation.
| Essential Details | ||
| Address | Seminole Hard Rock Hotel & Casino – Hollywood, FL | |
| Contact | Phone: 954-248-5945 | Web: seminolehardrockhollywood.com | |
| The Hook | A perfectly cooked and seasoned Bolognese, a very nice open kitchen, and convenient dining for guests already on the property at the Hard Rock. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
