When the search for authentic Cuban cuisine leaves you overwhelmed, trust the locals: El Siboney Restaurant is the unequivocal “must-visit.” Finally checking this long-awaited spot off the list, we discovered the perfect place for an early dinner before heading into Key West. This is where high quality meets generous portion sizes, delivering a truly satisfying meal.
The atmosphere is one of functional, relaxed celebration. The restaurant features a very large dining room with nicely spaced tables, offering a comfortable and uncrowded experience. Every detail—from the large and adequate bathrooms to the ample seating—speaks of efficiency and comfort. This spot is clearly a local gem that provides the perfect, easy stop when driving down through the Keys.
The flavors are extraordinary. You must not miss the classics. The Ropa Vieja was right on point, and the Masas de Puerco Fritas (fried pork chunks) were another hit. Both were accompanied by yellow rice, black beans, and fried bananas. While the yellow rice wasn’t a favorite, the black beans were very good and made the rice a mute point. The meals are of very good quality, and the portion sizes are incredible—you certainly won’t leave hungry.
El Siboney Restaurant offers dining experiences that few other restaurants dare to attempt, focusing on authentic, well-executed Cuban staples. On your next visit, you must stop in for an early dinner; you will not be disappointed.
The ultimate FOMO moment comes from realizing this quality spot has two locations and is the perfect pit stop. The combination of incredible portion sizes and authentic flavor guarantees a delightful meal.
This restaurant’s high local demand, particularly for its authentic Cuban flavors, means tables are coveted. You’ll find plenty of parking in the large parking lot, ensuring easy access for travelers.
| Essential Details | ||
| Address | 5501 5th Ave, Stock Island, FL 33040 | |
| Contact | Phone: 305-204-4725 | Web: elsiboneystockisland.com | |
| The Hook | Ropa Vieja and Masas de Puerco Fritas that were “right on point,” incredible portion sizes, and a convenient location for an early dinner before Key West. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
