We visited Fish Shack in Lighthouse Point mid-week on a Wednesday afternoon as I had heard about how busy they get and how good the food is from several locals including my Dentist who is an avid fisherman. In conversation, I was telling him about another local seafood restaurant that I was about to review. He immediately suggested Fish Shack. They are in the Beacon Light Plaza in Lighthouse Point.
When we arrived we were promptly greeted and seated by our server. We were given our menus and offered water. The server explained the fish board to us which is a board that lists the fresh fish that they have in-house and the ways that you can have it. After reviewing the menu I saw they offered a Shrimp and Scallop Fritter. I have never seen that so we had to give them a taste. Well, I can tell you this, I now have a new favorite fritter! They were perfectly fried to a golden brown and so light and fluffy yet loaded with shrimp and scallop. FYI they also offer the same mix as a burger. We then went on to order our main meals which were the fried combo platter as well as the grilled combo platter. This would give us a better feel of the freshness and authenticity of the seafood. I must say both were totally awesome. The grilled Mahi tasted so fresh it must have been caught that day. The scallops and shrimp were succulent and so flavorful. On the fried platter the breading was deliciously seasoned and like the fritters cooked to perfection. The cod was out of this world and the shrimp also seasoned wonderfully. For dessert, we opted for the Key Lime Pie that had a great balance between sweet and tart.
I must mention that they do offer Hook and Cook which I’m sure that the local fishermen take advantage of. The service was very friendly and attentive. They explain the menu and even offer suggestions. My first impression upon entering was that I did not smell seafood or fish and the place was impeccably clean, which is a great sign and scores major points for me. We loved it and will be back with friends and family.
