Fish Shack: Lighthouse Point’s Authentic Seafood Secret—Where Locals and Fishermen Dine

Fish Shack is the rare local secret that industry experts—even an avid fisherman like a local dentist—insist you must experience. Located in the Beacon Light Plaza, this restaurant scores major points from the moment you enter: the space is impeccably clean, and you will not smell fish, the surest sign of exceptional freshness and quality.

The service is attentive, friendly, and helpful, with staff clearly explaining the fresh fish board—a testament to the daily, hand-selected quality. The food is simply awesome. You must try the Shrimp and Scallop Fritter; it’s a unique creation—perfectly fried, light, fluffy, and loaded with seafood—that is guaranteed to become your new favorite.

The freshness is unparalleled. The grilled Mahi on the combo platter tasted so fresh it could have been caught that very day, while the scallops and shrimp were succulent and flavorful. Even the fried platter is executed perfectly, with cod that is out of this world and a deliciously seasoned, light breading. Cap off the meal with their Key Lime Pie, which achieves a great balance between sweet and tart.

This establishment’s reputation for quality is so high that it gets exceptionally busy, compelling informed diners to visit mid-week. Get there early because they fill up fast! The high demand is validated by the ultimate endorsement for local fishermen: the Hook and Cook service, where they will prepare your own catch.

To guarantee you access the daily catch and secure a table at this beloved local spot, you need to plan ahead. Note that they are closed Sundays and Mondays, making the middle of the week a prime window for the best seafood of the season.