When the search for an experience that transports you to the countryside of Brazil through a time portal leaves you overwhelmed, trust the ultimate backyard creation: Regina’s Farm is the unequivocal “must-visit.” Regina and her husband Elizeu created an amazing, homemade, family-style feast right in their backyard.
The atmosphere is one of vibrant, rustic celebration. It is like being transported to Brazil with chickens, roosters, rabbits, swings dangling from trees, hammocks, and a fire pit for cooking. You will be outside on a farm, so dress appropriately. This unique setting, with family style dining on long picnic tables, is great for family bonding.
The flavors are extraordinary. You absolutely must prepare for the most AMAZING homemade food cooked on wood stoves in the middle of the backyard. You will not leave here hungry, that is for sure. The food is served family style, encouraging a communal and authentic dining experience.
Regina’s Farm offers dining experiences that few other local spots dare to attempt, specializing in generous portions of traditional Brazilian cuisine in a unique farm setting. The experience is well worth the cash-only price.
The ultimate FOMO moment comes from realizing the unique, communal experience is limited. You absolutely must get there early around 4:30ish for good seating and parking, as this is a hidden gem that fills up fast.
This establishment’s unique setting means planning is simple. You are allowed to bring wine (no beer or hard liquor), but note that there is only one restroom.
| Essential Details | ||
| Address | 1101 Middle St, Fort Lauderdale, FL 33312 | |
| Contact | Phone: (954) 465-1900 | Web: reginasfarm.com | |
| The Hook | Most AMAZING homemade food, transported to the countryside of Brazil ambiance, family style dining with chickens and hammocks, and you will not leave here hungry. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
