When the search for a great date night spot leaves you overwhelmed, trust the hidden gem: Thai Moon by the Sea is the unequivocal “must-visit.” This restaurant’s combination of food and atmosphere creates truly romantic evenings, making it a perfect choice any day of the week.
The atmosphere is one of vibrant, romantic celebration. Though kind of hidden in the middle of a small strip mall on Commercial Blvd., the interior is very clean and instantly inviting. Every detail speaks of quality, including the customer service which was top notch.
The flavors are extraordinary. You absolutely must try the house favorites. The Edamame is fantastic, but the Lobster bomb is to die for! Beyond these highlights, the menu offers a variety of delicious options, ensuring a flavorful and memorable meal.
Thai Moon by the Sea offers dining experiences that few other spots dare to attempt, specializing in both romance and value. Be sure to arrive early to take advantage of the extensive daily happy hour from 5 pm until 7 pm. This special includes deals on Sushi, appetizers, entrees and of course beer and wine specials.
The ultimate FOMO moment comes from realizing the savings. They usually have a Gropon.com discount available, making this already great spot even more affordable.
This restaurant’s location means you should plan ahead. Parking is really at a premium here, so get there early for good seating and parking.
| Essential Details | ||
| Address | 3026 E Commercial Blvd, Fort Lauderdale, FL 33308 | |
| Contact | Phone: 954-772-7766 | Web: thaimoonbythesea.com | |
| The Hook | Romantic atmosphere perfect for date night, the famous Lobster bomb is to die for, and an extensive daily happy hour (5 pm-7 pm) with specials on sushi, appetizers, and entrées. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
