This is not merely a restaurant; it is an architectural and cultural landmark—a mid-century time capsule offering an immersive escape that sophisticated locals have protected for generations. If you appreciate history, complex craft cocktails, and an uncompromising dedication to service, The Mai-Kai is your destination.
From the moment you arrive, you are enveloped in an ambiance designed for relaxed indulgence. The cuisine is consistently delicious and perfectly prepared, and while the value is exceptional, you are truly investing in a bespoke, relaxing evening. The staff epitomizes old-school Maitre d’ service with a classically trained, attentive team that ensures your experience is flawless.
Venture beyond the dining rooms to discover the incredible original Polynesian show, an ever-evolving performance that stands as a testament to world-class entertainment. After the show, get lost in the stunning tropical gardens—a hidden gem boasting private, romantic spots and breathtaking views.
The Mai-Kai holds a special place in the hearts of those who appreciate tradition. For over a decade, many have made their annual Thanksgiving meal here a non-negotiable ritual. Don’t miss the opportunity to establish your own high-value tradition.
For the savvy patron, the Molokai Bar—modeled after a turn-of-the-century seaport saloon—offers a curated collection of 51 specialty drinks. You have a narrow window to enjoy these iconic cocktails:
This historic gem demands preparation: Reservations are an absolute necessity to secure your place in this highly sought-after, consistently booked experience. Act now to reserve your evening at this piece of living history.
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Essential |
Details |
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Address |
10 SW South River Dr, Miami, FL 33130 |
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Contact |
Phone: 954-563-3272 |
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Website |
maikai.com |
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Pro-Tip |
Valet parking only |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
