Chima Steakhouse: Secure Your Seat at the Las Olas Brazilian Villa Offering Unlimited Black Angus Churrasco

From the moment you arrive and are ushered through the fire-and-water lined breezeway, the transformation is complete. You are no longer on Las Olas; you are in a stunning, upscale Brazilian villa. Chima Steakhouse is an immersion into Rodízio elegance, providing a dining experience defined by both luxury and staggering culinary abundance.

The journey begins with an ambiance of sophisticated discovery. Don’t miss the glass-walled kitchen where a multitude of skewers are being prepped—a visual feast hinting at the indulgence to come. After securing a delicious pre-meal drink (perhaps a Chai Tai, their Brazilian Mai Tai), you will be seated in the elegant dining room where the gauchos await.

The centerpiece is the sumptuous, non-traditional salad bar—a gourmet array of over 20 items including high-end cheeses, cold cuts, and traditional Brazilian hot dishes. This is merely the prologue.

The main event is the exquisite churrasco, featuring over 15 rotisserie meats served continuously, table-side, by servers dressed as authentic gauchos. From Black Angus Picanha (plain or with chimichurri) to Filet Mignon, Lamb Chops, and Cajun Ribeye, the sheer volume of premium cuts available means you will miss something unless you pace yourself expertly. Your individual dining disc (orange for service, black to pause) controls this non-stop feast.

The ultimate FOMO: This high-demand experience, founded by the Silva family in Brazil and established on Las Olas in 2003, is the only true Rodízio experience of this caliber. Given its popularity for special occasions and the constant flow of premium meats, making reservations in advance is absolutely critical to guarantee your entry into this coveted feast.