Don’t confuse this local gem with any national chain—Bonefish Mac’s is a truly outstanding restaurant that has become a local phenomenon. The atmosphere is an immediate draw, featuring a vibrant beach vibe that makes you feel like you’ve been transported to the Florida Keys in your own backyard. As the locals know, this place is consistently packed—the clearest sign of awesome food and quality.
The experience is defined by amazing customer service and generous portions. Our server, Bailee, was friendly and delivered spot-on suggestions, including the excellent house specialty rum drink, Joe’s Punch. The food exceeded all expectations. You must try the appetizers: both the Fried Calamari and Fried Clam Strips came out hot and were served in incredible portion sizes—each easily enough for three people.
For the main course, dishes like the Mojo Shrimp and the Mile Marker Pasta are deliciously flavorful and loaded with shrimp. The quality and quantity of the food make the price point well worth it.
Bonefish Mac’s is more than just a quick bite; it’s a value destination with a jam-packed calendar of specials that create constant, high-volume demand. With two large bars (one inside, one out) and a relaxed, lively crowd, this place is consistently busy.
You must heed this warning: Get there early because they are always VERY busy.
Prime Rib Monday FOMO: Don’t miss the highly sought-after $14.95 Prime Rib deal, available from 5:00 PM until supplies run out.
Daily Value Window: Take advantage of the Sunday through Thursday $12.95 Menu from 3 PM to 6 PM, featuring 20 popular entrees in lighter portions (Dine-In only).
Weekend Savings: Saturdays feature 2-for-1 Frozen Margaritas, a perfect pairing for the beach atmosphere.
To guarantee you secure a spot and take advantage of the numerous daily deals, planning an early arrival is essential. This local haunt is one you won’t want to miss.
| Essential | Details |
| Address | 6174 W Sample Rd, Coral Springs, FL 33067 |
| Contact | Phone: 954-752-6227 | Web: bonefishmacs.com |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
