Doris and I recently embarked on a culinary expedition to a spot that has officially redefined the Miami steakhouse experience. Perched on the 7th-floor penthouse of the Moxy Hotel, stepping into Brooklyn Chop House Miami was a true revelation. Under the expert hand of Executive Chef Erick Melendez, this venue doesn’t just serve food; it curates an experience of sophisticated, global soul blended with modern precision. Alongside owners Robert “Don Pooh” Cummins and Stratis Morfogen, Melendez has created a rare find: a genuine, passionate destination where the cuisine is the “real deal,” boasting pristine ingredients that appeal to the most educated foodie.

🥂 Cloud 9 & Botanical Bliss

We began the evening with a touch of elevated mixology. I opted for the Cloud 9—an ethereal composition of aloe vera, coconut water, and cucumber with a fluffy grapefruit finish. Doris enjoyed the Indochine Spritz, a sophisticated blend of Sun Goddess wine and watermelon aperol. The beverage program here reflects the kitchen’s philosophy: clean, high-quality flavors served with effortless sophistication. It was the perfect prelude to the feast that followed.

🥢 A Masterclass in Fusion & Flavor

The menu at Brooklyn Chop House is a testament to the art of the Chinese-American steakhouse, expertly merged with a lighter, seafood-forward Miami touch. We started with the Surf & Turf Roll, truly one of the best we have ever encountered. The combination of crispy lobster tail and seared wagyu was sublime, made even better by the expert tightness of the roll and the dramatic tableside searing. For the entrées, Doris enjoyed the Spicy Nine Season Prawns, featuring a savory soy glaze and a perfect, mild heat. My Sweet & Sour Chicken was “on point”—perfectly crispy on the exterior while remaining remarkably moist and tender inside. Do not overlook the Vegetable Fried Rice; it is a masterclass in classical preparation and easily the best I’ve had in years. The service we received was impeccable—attentive, knowledgeable, and genuinely welcoming.

🍰 The Final Act: The Three-Cheese Cake

We wrapped things up with a non-negotiable dessert finale that fellow diners were raving about: the Cheese Cake. This isn’t your standard dessert, but a decadent blend of goat cheese, mascarpone, and brie topped with fresh mixed berries. It is a rich, complex masterpiece that provides a clean, “grown-up” finish to an extraordinary meal.

📸 The Ultimate FOMO Moment

The real “fear of missing out” is letting another weekend go by without experiencing the 7th-floor views and the culinary artistry of Chef Melendez. I can’t believe we haven’t visited sooner! This is officially the place to be for those seeking sophisticated flavors in the heart of the arts district.

Don’t make our mistake! Visit Brooklyn Chop House, take plenty of photos of your stunning dishes, your drinks, and the beautiful surroundings. Tag @SoFloDining to share your experience with your fellow foodies! We are already planning our return—this is officially the premier “grown-up” dining destination in Wynwood.

Essential Details

  • Cuisine: Elevated Chinese-American Steakhouse & Global Seafood
  • Address: 255 NW 25th St, 7th Floor, Miami, FL 33127
  • Contact: (305) 515-5251
  • The Hook: The Tableside Wagyu Surf & Turf Roll, Nine Season Prawns, and the triple-cream Cheese Cake.
  • Tip: Perfect for those seeking a sophisticated, mature atmosphere. Bring your camera and your appetite!