Doris and I recently returned to a spot that has officially set the bar for authentic Mexican cuisine in South Florida. Epazote Mexican Restaurant is a true revelation—a passionate destination where the cuisine is the “real deal.” From the moment we entered, the commitment to excellence was undeniable, boasting pristine ingredients and service that appeals to the most discerning foodie.
Sip into the Spirit of Mexico
We began with elevated refreshments. I opted for the Sangria Soda—a unique, bubbly find with a crisp finish. Doris enjoyed the Tamarind Margarita, a sophisticated highlight of their Margarita Monday. Later, we tried the Agua De Horchata; this homemade blend of rice, cinnamon, and vanilla was a shining example of refreshing, authentic flavors.
An Absolute Study in Tradition & Flavor
The menu at Epazote celebrates traditional Mexican cooking with vibrant execution. We started with the Esquites Mexican Street Corn, featuring a perfect balance of cotija cheese, lime, and chili. For the main event, we shared the Taquiza 10 Tacos Platter.
This platter is a flavor journey: the Carne Asada was perfectly seared, the Pastor offered that classic savory-sweet profile, and the Carnitas boasted an incredible smoky depth that stopped us in our tracks. Whether on flour or corn tortillas, each bite was a revelation where one taco was better than the next. The service was impeccable—attentive, knowledgeable, and genuinely welcoming.
The Final Act: Mexican Eggnog
We wrapped things up with a decadent finale: the Mexican Eggnog. It is a rich, complex masterpiece so impressive that I purchased a bottle to go. It provided the perfect “grown-up” finish to an extraordinary meal.
The Ultimate FOMO Moment
The real “fear of missing out” is letting another week go by without experiencing the culinary artistry of Epazote. We are already planning our return to dive into the Pato con Mole and their Chilaquiles, which look absolutely delectable on the menu. Their glowing reviews are well-earned—this is the premier destination for soulful flavors.
Don’t wait! Visit Epazote, take photos of your stunning dishes and drinks, and tag @SoFloDining when you arrive to share with your fellow foodies.
Essential Details
- Cuisine: Authentic Mexican Soul Food
- Location: Promenade
- Address: 6206 N Federal Hwy, Fort Lauderdale, FL 33308
- Phone: (754) 220-6996
- The Hook: The Taquiza 10 Tacos Platter, Esquites Street Corn, and house-made Mexican Eggnog.
Tip: Perfect for those seeking quality and authenticity. Bring your camera!
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
