Ciao Ammore Trattoria, a family-run “hidden gem” in Lauderdale-by-the-Sea, delivers an enchanting world where authentic culinary delights meet heartfelt hospitality from hosts like Valentina. Living up to its hype as one of the area’s best Italian restaurants, it offers a “foodie haven” that provides a genuine taste of Italy.
The heart of the Ciao Ammore experience lies in its fresh, homemade offerings, a testament to the owners’ Roman, Italy heritage.
- The Essential Starter: Begin with the signature Homemade Burrata. Valentina shared the rich family history of cheese-making, and this dish is the delicious result—a “symphony of freshness, creaminess, and flavor that sets the bar sky-high.”
- A Meaty Masterpiece: The Homemade Lasagna is an immediate favorite, described as a “meaty masterpiece” that warrants high praise.
- The Dish That Never Disappoints: The Orecchiette Broccoli E Salsiccia is a showstopper. It features perfectly cooked orecchiette pasta “dancing in a hearty yet delicate cream sauce” that is declared “culinary bliss!”
- The Perfect Sweet Ending: Dessert is a non-negotiable journey to sweetness with the Homemade Grandma Cake (a lemon custard cream cake topped with pine nuts and almonds). Pair this “heavenly confection” with a latte, cappuccino, or espresso.
| Essential | Details |
| The Hook | Homemade Burrata and authentic, fresh pasta dishes that are “bursting with flavor.” The experience is described as “the real deal” Italian dining. |
| Atmosphere | A cozy corner setting on Commercial Blvd that is perfect for a special, exquisite dinner after a day of beaching and sightseeing. |
| Logistics | They offer both indoor and outdoor seating, feature plenty of parking, and are great for special occasions and parties. Due to its popularity, be sure to make reservations in advance. |
| Address | 257-B Commercial Blvd., Lauderdale-By-The-Sea, FL 33308 |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
