Harat’s by the Sea has established itself as a major player in the Lauderdale by the Sea and Fort Lauderdale food scene, offering a vibrant experience that was worth the wait from the moment it was conceived. The Chef’s high standards were evident in every bite, confirming that the food is of top-notch quality and flavor. The service is equally excellent, with staff, from the hostess to the server (like Ashlyn), making guests feel welcome.

This restaurant is perfect for food lovers, especially those looking for a special occasion spot or a party venue. The quality of the food and drinks is consistently high, making a well-planned visit essential:

  • Signature Mains: The Seafood Paella—a Spanish-inspired delight with Acquerello rice, saffron, shrimp, mussels, calamari, clams, and peas—and the 12 oz Prime Angus Beef New York Strip Steak cooked to perfection are both “amazing” and a tough choice for a main course.
  • Appetizer Masterpieces: Don’t miss the appetizer selection, especially the colorful Dublin Ireland Beet Salad with Sherry Sauce and candied walnuts, and the crisp Stacked Romaine Caesar Salad with panko cheese croutons—both of which could be meals on their own.
  • In-House Made Desserts: Save room for dessert! The Chocolate Lava Cake with Bailey’s Irish Cream and the Key Lime Pie are in-house made goodness.
  • Essential Value: You must check out the Happy Hour, which runs Daily from 4 PM – 7 PM and features deals on food and drinks.

Logistics: The atmosphere is perfect for a great evening, starting with well-poured cocktails (like a Tito’s Martini with lemon and olives). Check their web page for entertainment schedules, as they often feature live music nightly, and they are great for special occasions and parties.

Essential Details
The Hook Chef’s high standards resulting in top-notch quality. Must-try mains are the Seafood Paella and New York Strip Steak. In-house made desserts.
Address 100 Commercial Blvd, Lauderdale-By-The-Sea, FL 33308
Contact Phone: 754-223-4606
Chef Diaz
Author: Chef Diaz

With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.