Embarking on our culinary adventure at Joey Aventura during our stay at Bluegreen Solara Resort was a delightful surprise!🍽️✨ Doris, Jake, Jeanette, and Alex were in for a treat, and we had heard so little about this gem. The moment we walked in, we were greeted with a warm welcome – champagne in hand! 🥂💖
The SoFlo weather made it even more refreshing as we sipped our complimentary glasses. The atmosphere was charming and endearing, setting the stage for an extraordinary dining experience.
Katrina, our server, took us on a culinary journey, sharing insights into the carefully curated menu by their talented chefs. Each ingredient was locally sourced, adding a unique touch to every dish. 🌍🍲
Starting off with Japanese Gyoza and Sliders Royale with Truffle Parmesan Fries, the appetizers were a hit! Doris raved about the sliders, declaring them melt-in-the-mouth delicious. For entrees, Alex opted for the Steak & Sushi, a tantalizing blend of prime top sirloin and seared salmon sushi. Janette followed Doris with another round of Sliders Royale, while Jake went for the Protein-Style Burger wrapped in lettuce. I went for the Katsu Chicken Salad, a crispy delight with miso ginger dressing. 🍣🍔🥗
Every dish was a masterpiece, flawlessly cooked and presented. The service was nothing short of impeccable. As we wrapped up our culinary journey, desserts stole the spotlight. Individually Baked Apple Pie and Molten Chocolate Cake were the perfect sweet endings to our memorable evening. 🍎🍰
Joey Aventura left us in awe, and without a doubt, we’ll be back and shouting its praises to friends and followers. An outstanding dining experience, indeed! Chef Dan & Doris WithaD #SoFloDining #FoodieAdventure #CulinaryDelight 🌟🍷
