Joey Aventura offers an extraordinary, refined, and globally-inspired dining experience in a charming and endearing atmosphere. Though the reviewer admits to having “heard so little about this gem,” the restaurant proved to be a delightful surprise, providing impeccable service from staff like Katrina and an array of dishes that were “flawlessly cooked and presented.”
The experience begins with a warm welcome—champagne in hand! This complimentary glass of bubbly sets the stage for a memorable meal. The focus on a carefully curated menu with locally sourced ingredients is a major highlight, adding a unique touch to every dish.
- The Best Burger/Slider in Town: The Sliders Royale are a consensus favorite, described by one diner as “melt-in-the-mouth delicious,” leading another to order them for their main course as well. They are served with an unmissable side of Truffle Parmesan Fries.
- The Perfect Appetizer Pairing: Start with the Japanese Gyoza (pork dumplings with hot mustard), which was a “hit” and highly recommended.
- The Best of Both Worlds Entree: The Steak & Sushi is a tantalizing and unique blend, featuring prime top sirloin and seared salmon sushi.
- The Healthy & Crispy Choice: The Katsu Chicken Salad is a “crispy delight” featuring a miso ginger dressing, perfect for those looking for a lighter, flavorful option.
- Essential Desserts: Do not skip the final course. The desserts stole the spotlight: the Individually Baked Apple Pie and the Molten Chocolate Cake were the “perfect sweet endings” to the culinary journey.
| Essential | Details |
| Atmosphere | Charming and endearing two-level space with floor-to-ceiling windows and a large outdoor patio. The SoFlo weather makes the complimentary champagne even better. |
| Logistics | Located at the Esplanade at Aventura. The menu is curated by talented chefs, and the staff, like Katrina, is knowledgeable about the locally sourced ingredients. |
| Address | 19505 Biscayne Blvd. Suite 1150, Esplanade at Aventura, Miami, FL 33180 |
| Contact | Phone: (786) 763-2300 |
