Lick It BBQ & Wood Fire Pizza | Wood-Fired Pies & Craft Barbecue in Layton

For travelers journeying down the Overseas Highway toward Marathon, finding authentic, scratch-made roadside fare that balances both artisanal wood-fired pizza and low-and-slow barbecue is a rare find. While we rarely cover mobile kitchens and food trucks, recent community buzz across social channels led us to schedule a dedicated stop in Layton to see if the reputation held up. This visit proved that exceptional culinary technique can thrive in any footprint, setting a high standard for roadside dining in the Middle Keys.

The pizza program demonstrates impressive oven mastery and dough handling. We started with a classic plain cheese pizza to test the kitchen’s fundamentals. The crust achieves a crisp undercarriage with a light, airy crumb and subtle char from the wood fire. The balanced acidity of the tomato sauce paired with quality melted mozzarella easily rivals brick-and-mortar pizzerias throughout the region.

The barbecue offerings show equal discipline in smoke application and moisture retention. We opted for the two-meat combo featuring slow-smoked brisket and tender barbecue pork. The brisket features a well-developed, seasoned bark and a tender, juicy interior, while the pulled pork is rich and smoky without being overwhelmed by sauce. For sides, the sweet, caramelized maduros and savory Cuban-style congri (rice and black beans) provide rich, authentic Caribbean depth that rounds out the proteins. Paired with a chilled Cocolove coconut water, the meal is complete and deeply satisfying.

The location at Edgewater Lodge offers a relaxed dining setup, featuring comfortable covered seating as well as beachside tables shaded by umbrellas right along the water. For road-trippers and locals navigating the Middle Keys in search of top-tier wood-fired pizza, smoked meats, and a laid-back waterside atmosphere, Lick It BBQ & Wood Fire Pizza is an essential stop.

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