If you are hunting for the best places to eat in Boynton Beach, Antonacci Artisan Pizza Cafe delivers an authentic Italian dining experience that sets a new standard for local pizzerias. Tucked inside the Boynton Lakes Plaza, this standout eatery was founded by three brothers from Bitonto, Italy, who brought genuine Old World tradition straight to South Florida.
Their standout concept takes diners on a culinary tour across all 20 regions of Italy, dedicating one signature pizza recipe to each province (plus an “Americana” option for traditionalists). Every pie is built on a house-made sourdough crust and blistered to perfection inside a cherry wood-burning oven imported directly from Italy.
The Regional Pizza Lineup
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Sardegna: A standout coastal pie topped with tender, thinly sliced grilled octopus, fresh mozzarella, garlic, and fresh parsley, finished with sharp Pecorino Romano and a drizzle of extra virgin olive oil. It is light, savory, and remarkably distinct.
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Valle d’Aosta: A rich, northern-inspired pie balancing crispy, salty pancetta with chopped broccoli rabe, whole-milk mozzarella, and fragrant garlic. The contrast of rich pork against bitter greens hits every note.
Authentic Italian Desserts
Save room after dinner, because the dessert menu features two must-order classics:
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Tiramisu: Velvety, balanced, and easily ranks among the top five versions in South Florida.
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Sfogliatella: A crisp, multi-layered shell filled with sweet ricotta cream—essential ordering for anyone seeking real Italian pastry craftsmanship.
For anyone searching for top-tier pizza, fresh Italian food, or memorable places to dine in Boynton Beach, this spot needs to be on your radar. With 18 more regional pies left on the menu, repeat visits are practically mandatory.
Plan Your Visit
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Cuisine: Authentic Regional Italian & Wood-Fired Pizza
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Location: Boynton Lakes Plaza, 4752 N. Congress Ave, Boynton Beach, FL
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Standout Bites: The wood-fired Sardegna pizza, house-baked Sfogliatella, and scratch-made Tiramisu.
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
