When the search for a spot with a really great concept offering small dishes and a lively atmosphere leaves you overwhelmed, trust the local buzz: Lilo’s Streetfood & Bar is the unequivocal “must-visit.” We loved everything about this place, with the food, drinks, and service all up to par.
The atmosphere is one of vibrant, casual celebration. This restaurant offers a lot of little dishes, like a tapa place but not actually tapas. The staff and service were excellent, and the overall experience was outstanding. This is a fun area to walk around, shop or catch a show before or after your meal.
The flavors are extraordinary. The food, drinks and service were all excellent, making this a promising spot for future dining. They have a unique feature where you can buy the kitchen a round to show your appreciation!
Lilo’s Streetfood & Bar offers dining experiences that few other local spots dare to attempt, specializing in small plates and a fun, communal atmosphere. The combination of great food and atmosphere guarantees a great time.
The ultimate FOMO moment comes from missing out on the daily deals and the unique experience. You absolutely must plan your visit for Happy Hour 3:30pm – 7:00pm throughout Lilo’s to enjoy the great drinks and atmosphere.
This restaurant’s high local demand means planning is simple. There is a large parking lot just behind the building for your convenience. We will defiantly be back soon for a full review!
| Essential Details | ||
| Address | 701 Lake Ave, Lake Worth, FL 33460 | |
| Contact | Phone: 561-518-7880 | Web: lilosstreetfoodandbar.com | |
| The Hook | Great concept with a lot of little dishes, Happy Hour 3:30pm – 7:00pm, and a unique opportunity to buy the kitchen a round! | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
