Lisbon, the Orlando originator from owner and Chef Rui Borges, is truly a culinary destination. As the city’s first and only Portuguese restaurant, it carries a significant legacy, confirmed by both local buzz and a stellar reputation established by its offshoot, Fado. This is the place to be for delicious, authentic Portuguese fare that compels reviewers to return despite “hundreds of other restaurants” waiting.
The atmosphere is inviting, and the service, led by attentive staff like Carla, is prompt and informative. Start your experience with a flavorful Portuguese soda like Sumol (orange, pineapple, or passion fruit).
The authenticity is unmistakable, highlighted by the must-order appetizer: the Chourico a Bombrio, a spectacularly large piece of tasty Portuguese sausage flambéed tableside. For entrees, prepare for generously sized, perfectly executed dishes:
- Gambas a Mocambique: Grilled Tiger shrimp (rivaling langoustine in size!) smothered in a spicy Mozambique-style sauce served with Portuguese fries.
- Febras Grelhadas: Incredibly fork tender marinated grilled pork cutlets, deliciously seasoned and cooked to perfection.
- Polvo A Lagareiro: Broiled octopus covered with vegetables and potatoes, all perfectly drizzled in Portuguese olive oil—a portion size that is enormous and a must-try for your next visit.
The quality, consistency, and authentic family recipes (which even win over Portuguese experts) make Lisbon a must-return destination. It truly honors the savory reputation of home-style cooking.
- Dessert Distinction: You absolutely must save room for the end. The Pasteis De Belem (egg custard tarts) served warm are fantastic, but you must also try the unique, delicious, and light Serradura (Sawdust), prepared with pudding, whipped cream, and Maria Biscuits.
- The Wine Selection: They boast a huge wine selection to perfectly complement the authentic flavors.
- Logistics: Located in the busy Marketplace at Dr. Phillips, the restaurant gets very busy. To guarantee your spot for this delicious fare, make reservations in advance and bring your appetite!
This restaurant’s excellence speaks volumes—it is definitely worthy of a return visit the next time you are in the Orlando area.
| Essential | Details |
| Address | Marketplace at Dr. Phillips, 7600 Dr Phillips Blvd #12, Orlando |
| Contact | Phone: 407-635-0002 | Web: lisbonfl.com |
| The Hook | Orlando’s first and only Portuguese restaurant. The Chourico a Bombrio is flambéed tableside. |
| Must-Order Dishes | Febras Grelhadas (fork tender pork), Gambas a Mocambique (huge shrimp with spicy sauce), and the Serradura dessert. |
