When you find yourself in the high-traffic area of Old Town, Kissimmee, Logan’s Roadhouse is the non-negotiable stop for an authentic, high-value American dining experience. This spot guarantees a consistently satisfying meal, making it a highly anticipated tradition for repeat visitors.
The atmosphere is instantly welcoming, beginning with the iconic, complimentary peanuts that set the tone for a relaxed and generous meal. The value here is unparalleled: prices are very reasonable, and you receive a real lot of food for your money.
The menu item that truly rocks? The ribs. They are consistently excellent and a must-order. Be sure to also indulge in their specialty drinks, which are well worth getting and perfectly complement the hearty cuisine.
This destination is located right in the heart of Old Town, making it a prime, high-demand location. While they offer a very large parking lot and large, clean restrooms, the combination of excellent value, huge portions, and a prime tourist location means the dining room quickly becomes a hub of activity.
Don’t miss the opportunity to secure your spot for a truly excellent American meal amid the Old Town hustle. When planning your visit, ensure Logan’s is locked into your itinerary—you’ll regret missing out on their legendary ribs and those unforgettable peanuts.
| Essential | Details |
| Address | 5925 W Irlo Bronson Memorial Hwy |
| Contact | Phone: 407-390-0500 | Web: Logansroadhouse.com |
| The Hook | Legendary Ribs and the complimentary, highly addictive peanuts. |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
