This is not a new restaurant; it’s a storied institution—the very same Christine Lee’s revered for its New York/New Jersey style Chinese cuisine and high-end steakhouse concept. After a prestigious journey through iconic South Florida locations, this culinary legacy has finally settled at Gulfstream Park, blending refined dining with the thrill of the track.
The atmosphere is perpetually lively, fueled by its vibrant location just outside the racetrack. Yet, the quality remains paramount. The dishes offer a nostalgic, comforting taste that instantly reminds long-time fans of its legendary Elizabeth, New Jersey roots.
The menu is designed for generous indulgence. Portions are plentiful, guaranteeing you’ll be taking home a “doggie bag.” The signature items are non-negotiable: The Mango Mojito is hailed as the best you will ever taste, and the Christine Special—a sampler with a little bit of everything—is a must-order.
This is the ultimate destination for those who want both world-class dining and exclusive entertainment. Guests can even enjoy wagering directly from the bar, seamlessly blending high-stakes excitement with gourmet indulgence.
With such a unique concept and storied heritage, demand is consistently high. To guarantee your place at this lively hotspot, you must make a reservation! Don’t miss out on securing your table where you can taste culinary history and sip the area’s best mojito.
| Essential | Details |
| Address | Gulfstream Village, 801 Silks Run #1580, Hallandale Beach, FL 33009 |
| Contact | Phone: 954-457-6255 | Web: Patanegrarestaurant.com |
| The Hook | Must-order Christine Special and the best Mango Mojito you will ever taste. |
| Exclusive Perk | Wagering available directly from the bar due to its prime location at Gulfstream Park. |
| Logistics | Make a reservation! Very large parking lot available, or use the track’s valet parking. |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
