For the seasoned patron who demands consistent quality and culinary evolution, Seaside Grill remains the coastal benchmark. This isn’t a static menu; it’s a dynamic experience that keeps getting better, with frequently updated offerings that ensure there’s always something fresh and exciting for your discerning palate.
The location is unparalleled: nestled just steps from the sand at the foot of the 14th Street causeway—the perfect spot to rehydrate and recharge before or after a trip to Lauderdale-by-the-Sea (LBTS).
The menu is reliably outstanding. Start with the Coconut Shrimp, where the amazing flavor and accompanying sauces are truly off the charts. For a lighter, health-conscious indulgence, the newly added Quinoa Bowls (the shrimp being a favorite) offer a sophisticated option, while the Baja Taco Salad remains a long-time classic. The food here will not disappoint.
Seaside Grill offers a unique blend of coastal ambiance. The lively crowd outside provides a vibrant energy, while the mellow atmosphere inside is ideal for quiet conversation, giving you the choice to curate your perfect mood.
The drinks are always on point, featuring excellent craft drinks and a highly recommended Watermelon Sangria. You have a prime, narrow window to access the best value: Happy Hour runs daily from 5:00 PM to 7:00 PM.
To maximize your visit and ensure you secure your spot during peak hours, it is highly recommended you use your Open Table account not just for points, but to guarantee your reservation. Don’t miss out on the seamless transition from beach to bar—this coveted coastal spot fills up fast!
| Essential | Details |
| Address | 1406 N Ocean Blvd, Pompano Beach, FL 33062 |
| Contact | Phone: 954-783-3193 | Web: seasidegrill.com |
| The Hook | Frequently Updated Menu ensures culinary novelty and evolution. |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
