Located in the heart of Hollywood, Krakatoa Indonesian Cuisine is a vibrant gem that brings an authentic taste of the archipelago to South Florida. A recent visit for a fresh taping of Who’s at The Chef’s Table allowed Doris and me to explore a menu that radiates a dedication to tradition, heritage, and high-quality ingredients.

From the moment we arrived, the atmosphere signaled an immersive dining experience. Co-owner John shared the story of his “Don’t say no” trip to Indonesia that inspired the restaurant’s soul, prompting us to let Chef Abe take the wheel. He charted a course for us that can only be described as an Indonesian Omakase—a journey as soul-warming as it is refined.

Our exploration centered around the Rijsttafel platter, a spectacular feast for the eyes and the palate that showcased the kitchen’s incredible range:

  • Rendang Sapi: This was, quite simply, a revelation. Known as Indonesia’s crown jewel, this slow-cooked spicy beef is rendered in a rich reduction of coconut milk, garlic, and kaffir lime. The bumbu merah seasoning is the real deal—a dish I could enjoy every single day.
  • Chicken Sate: These perfectly grilled skewers offered a bright, familiar comfort. Bathed in Chef Abe’s homemade peanut sauce and signature sweet soy, they provided a flawless balance of savory and sweet.
  • Lamb Opor: The freshness of the ingredients shone through in this aromatic dish. Simmered with turmeric, galangal, and lemongrass, the coconut milk gave it a silky, vibrant finish that solidified my admiration for the kitchen’s expertise.
  • Beef Semur: This Javanese specialty was a highlight of the evening. Featuring an earthy, rich sauce of cardamom, cloves, and star anise, it was brilliantly put together—a deep and soulful celebration of flavor.

The experience was rounded out by Nasi Kuning, a gorgeous coconut turmeric rice, and Krupuk—addictive garlic and tapioca chips that Doris could not get enough of. These elements provided the perfect crunch and aromatic base for the bold spices.

The Ultimate FOMO moment Krakatoa provides a high-quality dining experience where every spice profile is respected and no corners are cut. The quality of every dish rings through as a testament to John and Chef Abe’s dedication to their craft. We are so grateful for the incredible hospitality; the flavors and the education on Indonesian culture were truly top-tier.

Essential Details

Cuisine: Authentic Indonesian

Address: 1910B Hollywood Blvd, Hollywood, FL 33020

The Hook: The “Crown Jewel” Rendang Sapi, the aromatic Lamb Opor, and the massive Rijsttafel feast.

Tip: If you like heat, ask for the Sambal. They have a scale from “Mild” to “Indo-Spicy.” We recommend starting mild to truly savor the multitude of complex flavors! Tag us @SoFloDining to share your spicy adventures.