When the search for a romantic dinner spot with an unbeatable view leaves you overwhelmed, trust the classic Brickell favorite: Crazy About You Restaurant is the unequivocal “must-visit.” My first time back in about four years proved it’s been too long. This is where excellent, attentive service meets incredibly presented food and a wonderful backdrop.

The atmosphere is one of vibrant, inviting celebration. The lounge area is really warm and inviting and is really conducive to conversation. The eclectic artwork adds a unique touch. Every detail—from the good selection of crafted drinks to the overall vibe—speaks of a curated experience. After dark, you must take a walk outside for a wonderful view of Brickell Key, making this a good place to impress your better half.

The flavors are extraordinary. Dinner was an experience for all the senses. Every meal comes with an appetizer of your choice, and the plating and presentation are incredible. The menu features a really interesting selection of finger foods on the appetizer menu. The service was excellent, and the staff is very attentive.

Crazy About You Restaurant offers dining experiences that few other places dare to attempt, specializing in both romance and value. The pricing is very reasonably priced considering the superior location and atmosphere.

The ultimate FOMO moment comes from realizing the full scope of this establishment. Don’t miss out on the Sunday Brunch from 10 am until 4 pm, and note that they usually participate in restaurant month. They also have a sister location, “Dolores But You Can Call Me Lolita,” which is worth a future visit.

This restaurant’s high local demand and premium location mean you should plan ahead. They offer valet parking which is needed and are on opentable.com so don’t miss out on the points. We will return with friends again soon.

Essential Details
Address 1155 Brickell Bay Dr #101, Miami, FL 33131 (Located in: The Mark on Brickell)
Contact Phone: 305-377-4442 | Web: Crazyaboutyourestaurant.com
The Hook Excellent service and very reasonably priced food, incredible plating and presentation, and a wonderful view of Brickell Key perfect for a romantic walk.
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Chef Diaz
Author: Chef Diaz

With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.