When the search for a good local Italian spot leaves you overwhelmed, trust the word-of-mouth: Thick and Thin Pizzeria is the unequivocal “must-visit.” Discovered purely by luck, this restaurant is the perfect place to keep our money in the community and enjoy excellent food. This is where above-standard service meets homemade quality and a pleasant atmosphere.
The atmosphere is one of vibrant, relaxed celebration. The ambiance is pleasant, dimly lit, and nice for a date night. The fact that our first visit on a Friday night resulted in a 20-minute wait is a really good sign of its popularity. Even though you should expect a long wait on Friday and Saturday nights, the experience is worth it.
The flavors are extraordinary. You must start with the Italian wedding soup, which is definitely homemade and really good. You absolutely must try the fried calamari—it was done to perfection, tender yet crisp, and is easily the best around. We also enjoyed a specialty pie again done to perfection. The food quality, even from the appetizers, is fantastic.
Thick and Thin Pizzeria offers dining experiences that few other local spots dare to attempt, focusing on quality execution and cozy atmosphere. The service was above standard, ensuring a smooth and enjoyable meal. We will be back to try the real food from the main menu and update this review, but based on this sampling, we highly recommend this restaurant.
The ultimate FOMO moment comes from realizing the delicious food being served on the main menu. The combination of perfect appetizers and a pleasant atmosphere guarantees a quick return.
This restaurant’s high local demand means you should plan ahead for weekend visits. Fortunately, there is plenty of parking available, making your visit hassle-free.
| Essential Details | ||
| Address | 23062 Sandalfoot Plaza Dr, Boca Raton, FL 33428 | |
| Contact | Phone: (561) 482-7020 | Web: https://thickandthinpizza.com/ | |
| The Hook | Fried calamari that is tender yet crisp and the best around, definitely homemade Italian wedding soup, and a pleasant, dimly lit ambiance perfect for a date night. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
