Located along North Federal Highway, Eathai is a sophisticated gem that has successfully transitioned its storied legacy from Delray Beach to a new, refined home in Boca Raton. After a remarkable nine-year tenure in Delray, Chef Sopanut Sopochana continues to prove why he is regarded as a true artisan of Thai cuisine. A recent family birthday celebration for five allowed us to explore a menu that radiates dedication to perfection and authentic heritage.

From the moment we arrived, the atmosphere signaled a polished dining experience. Chef Sopochana’s reputation precedes him—having been awarded the prestigious Thai Select designation in the past—and the quality of the meal confirmed that he is operating at a level destined to attain such honors again.

Our exploration began with a standout appetizer that showcased the kitchen’s range:

  • Fried Chicken Three Ways: This single, brilliantly composed dish allowed us to sample three distinct profiles. The Yum Yum Dry Rub provided a zesty spark, the Chili-Honey Sauce offered a sophisticated heat, and the Garlic Fish Sauce delivered a deep, savory umami profile that felt incredibly traditional.

We then moved to the heartier entrées, where the seasoning and technique remained impeccable:

  • Chicken Massaman Curry: My selection was a highlight of the evening. The slow-cooked chicken was bathed in a rich curry sauce, complemented by pan-seared pineapple, red potatoes, and peanuts. It achieved a beautiful equilibrium of sweetness and depth.
  • Sausage Fried Rice: Doris enjoyed this savory and aromatic dish, which was prepared with a focus on ingredient freshness and perfectly seasoned sausage that added a unique depth to the classic rice.
  • The Pad Thai Selection: Our table also sampled both the traditional Pad Thai and the “Skinny” Pad Thai. Both featured the classic marriage of egg, crushed peanuts, scallions, and bean sprouts tossed with rice noodles in a tangy tamarind sauce. The “Skinny” version was particularly impressive, offering the same complex flavor profile with a lighter finish.

The conclusion of our meal was an assortment of desserts that were as visually stunning as they were delicious. My personal favorite was the Taro Ice Cream served with a silky Taro Pudding—a subtly sweet, authentic finish that left a lasting impression of harmony.

The Ultimate FOMO moment Eathai provides a high-quality dining experience underpinned by Chef Sopochana’s decades of expertise. No corners are cut here; the quality of every dish rings through as a testament to the chef’s dedication. This is undoubtedly one of the best Thai destinations in Palm Beach County and a must-visit for the discerning diner.

Essential Details

Cuisine: Elevated Authentic Thai

Address: 6299 N Federal Hwy, Boca Raton, FL 33487

Contact: 561-270-3156 | eathaiflorida.com

The Hook: Chef Sopochana’s Thai Select craftsmanship, the Massaman Curry, and the authentic Taro Ice Cream.

Tip: Visit this incredible establishment and take plenty of pictures of your food, drinks, and surroundings! Tag us @SoFloDining to share with your fellow foodies. This spot is perfect for families and sophisticated palates.