This is the quintessential destination for a high-end night out that is well worth the trip and offers surprising value. Located within the Margaritaville Hollywood Beach Resort, JWB Prime Steak and Seafood demands that you dress to impress for an evening of superb cocktails, sophisticated conversation, and a wonderful dinner.
The bar and lounge are the perfect prelude to the main event. Their house specialty drinks will not disappoint; the Caribbean Amphibian is a favorite that you must order. The service, exemplified by waiters like the on-point and ready-to-please J Clay, ensures your party, regardless of size, is handled with perfection.
The appetizers are non-negotiable classics. The Fried Oysters—served over creamed spinach with a citrus aioli and Tabasco splash—are incredible and a must-order every time. The Rhode Island Calamari, flash-fried with peppadews and romesco sauce, is equally exceptional.
The menu is loaded with high-value seafood items that are often limited. You must get there early to seize the opportunity to order the hand-caught catch of the day (when available). Other must-try indulgences include the magnificent King Crab legs and the Paella del Mar, a massive, flavorful dish that is easily enough for two. The food is generous, high-quality, and delivers a great value.
For the savvy patron, the key to unlocking premium value is during the week: Monday through Thursday from 5:00 PM to 7:00 PM, the bar and lounge feature Bar Bite specials as well as half-off drink specials.
To ensure you not only secure your table but also accumulate points for this elite dining experience, make your reservation on Opentable.com. Don’t miss out on Hollywood’s definitive steak and seafood feast.
| Essential | Details |
| Address | 1111 N Ocean Dr, Hollywood, FL 33019 |
| Contact | Phone: 954-874-4470 | Web: margaritavillehollywoodbeachresort.com |
| The Hook | Must-Order Fried Oysters and King Crab Legs. Signature drink: the Caribbean Amphibian. |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
