When the search for a new downtown hot spot leaves you overwhelmed, trust the modernity: Olivia Restaurant and Bar is the unequivocal “must-visit.” The moment you arrive, you are immediately impressed by the ambiance, which is casual but chic, not overly trendy but modern. This is where prompt seating meets unexpected culinary abundance.
The atmosphere is one of relaxed, modern celebration. While it seemed a little slow for a Friday night, the modern vibe is perfect for unwinding. Every detail—from being seated promptly to having the waiter read off the specials—speaks of efficient service. Though our drink order was a little mixed up, it was corrected promptly. This spot is clearly a local gem that Hollywood needs more of.
The flavors are extraordinary. You must not miss the highly recommended Risotto Frutti di mare. Both the appetizers and entrees were excellent, offering very nice portion-sized servings with good flavor across all the dishes. The kitchen delivers on quality, making every plate a winner.
Olivia Restaurant and Bar offers experiences that few other restaurants dare to attempt, including a seamless transition to a spectacular rooftop bar. On your next visit, you MUST go to the rooftop “The Muse” where you will get some of the most spectacular view of the Hollywood area and the Hard Rock Café. The vibe upstairs was calm and laid back for a Friday night, appealing to a very nice upscale crowd.
The ultimate FOMO moment comes from realizing the full scope of this establishment. You must also visit Muse upstairs to complete the experience. While the bathroom is too small for a location this size and they do not validate for valet parking, the quality of the food and the stunning view outweigh these minor issues.
This restaurant’s high local demand, particularly for its location and stylish atmosphere, means tables are quickly coveted. Make plans to visit and take advantage of the plenty of public parking available in the area.
| Essential Details | ||
| Address | 1780 Polk St, Hollywood, FL 33020 | |
| Contact | Phone: 954-541-9964 | Web: oliviarestaurantandbar.com | |
| The Hook | The highly recommended Risotto Frutti di mare, the modern and chic main floor ambiance, and the spectacular views from the rooftop bar “The Muse”. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
