When the search for authentic Mexican cuisine leaves you overwhelmed, trust the word-of-mouth: Papamigos is the unequivocal “must-visit.” The moment you enter, you immediately get a laid back chill vibe, and you can’t help but notice that the place is immaculately clean. This is where top-notch service meets unexpected culinary abundance, delivering some of the most authentic Mexican fare we’ve had in a long time.
The atmosphere is one of vibrant, casual celebration. Finding this hidden gem in the Regency Lakes Village Center was a pleasant surprise. Every detail—from being immediately seated to the attentive service by Camron—speaks of efficiency. This spot is clearly a local favorite, offering a Full Bar and a relaxed ambiance that encourages you to stay and explore the menu.
The flavors are extraordinary. You absolutely Must Recommend ANYTHING Birria, but you must start with the Loaded Nachos. They are Colossal and truly the best around—an explosion of flavor in every single bite. They do not skimp at all! Our entrees, the Birria Quesadilla and Birria Street Tacos, were just as delicious, and again, the portion sizes were incredible.
Papamigos offers dining experiences that few other restaurants dare to attempt, specializing in rich, authentic Birria dishes. On your next visit, you must not miss the dessert: the Dulce de Leche Cheesecake, which Camron suggested was the owner’s mom’s recipe. All we can say about it is that it tastes like cheesecake that can only be created with pure love.
The ultimate FOMO moment comes from realizing the value: the prices are very fair, and the food and service are top notch! The deliciousness and portion sizes guarantee a quick return to explore the menu more fully.
This restaurant’s high local demand, particularly for its Best Birria Nachos and quality, means tables are coveted. Make plans to visit and take advantage of the large parking lot with plenty of parking available in the area.
| Essential Details | ||
| Address | 6370 N State Rd 7 Unit #120 Coconut Creek, FL 33073 | |
| Contact | Phone: 954-422-9464 | Web: Papamigos.com | |
| The Hook | Colossal and truly the best Birria Nachos around, authentic Birria Street Tacos, and the unforgettable, home-cooked Dulce de Leche Cheesecake dessert. | |
| Share Your Photos! | Don’t forget to take lots of pictures of your food, drink, and surroundings to share with your fellow Foodies, and tag us @SoFloDining! |
Author: Chef Diaz
With over 40 years of hands-on experience in the hospitality industry—beginning his journey shucking clams on the Jersey Shore boardwalk—Chef Dan has built a career dedicated to culinary authenticity and independent food journalism. As the Co-Founder, Chief Operating Officer, and Chief Editor of SoFloDining, he champions an uncompromised reviewing standard. Under his direction, the publication relies entirely on unannounced visits, self-funded meals, and multi-year municipal health inspection records, rejecting paid endorsements and staged influencer promotions in favor of true culinary craftsmanship. Beyond editing and publishing the brand's digital magazine editions, Chef Dan expands SoFloDining's reach across multiple media channels. He hosts the weekly video interview series "Who's at The Chef's Table," produces syndicated podcasts, and manages an extensive network of regional community dining groups across South Florida and the Florida Keys. Whether he is scouting roadside gems along the Overseas Highway, advocating for independent restaurant operators, or collaborating with his wife and business partner Doris, Chef Dan remains a passionate, trusted voice celebrating the diverse food culture of South Florida.
