Rocca Trattoria: Taste the Culinary Passion of Sicily with Cordon Bleu Excellence

Rocca Trattoria, named in tribute to Chef Lucia Saglimbeni’s mother and the Sicilian town of Roccafiorita, is a true destination for aficionados of fine, classically prepared Italian cuisine. Chef Saglimbeni is a dedicated third-generation culinary artist who graduated with honors at Cordon Bleu, and her passion and sincerity are evident in every immaculate detail, from the immaculately clean and well-lit interior to the “simply delicious” plates.

The restaurant offers a very cozy atmosphere with both indoor and outdoor seating, and is known for its very attentive staff (like server Mishell).

If you are looking for authentic, house-made Italian food, this is a place you need to check out. The key is to order the dishes that showcase the chef’s expertise and personal touch:

• Appetizer Perfection: Start with the Fried Calamari, which is fried to a golden brown crisp perfection and served with a house-made remoulade sauce.
• House-Made Excellence: The house made Osso Buco Ravioli served in a Heavenly White Cream Sauce is a must-order.
• Classic Mastery: The classic Chicken Piccata with Roasted Fresh Vegetables, delicately topped with a Balsamic Reduction, is prepared flawlessly.
• Dessert from an Angel: Don’t leave without the Tiramisu, which is light and tastes like it was “made by an Angel.”

This restaurant is highly recommended by locals and is the subject of high-profile media reviews, confirming its elite status in the dining scene.

Logistics: Because this fine Italian spot fills up fast, you must make reservations in advance. While enjoying your meal, you can also check out the daily live music line-up. The location is convenient, offering plenty of parking available.