South Fork Kitchen and Bar: Discover Stuart’s Farm-to-Table Gem, Driven by Chef Ron Kerr’s Elite Culinary Vision

South Fork Kitchen and Bar is the definition of a sophisticated local discovery—a farm-to-table destination run by Chef Ron Kerr, a graduate of the New England Culinary Institute with an elite background spanning kitchens in NY, Miami, and Palm Beach. His diverse flavor palate—covering Asian, Italian, French, and Cuban cuisines—is reflected in the truly exceptional and varied menu.

The dining experience is flawless, starting with a pleasant welcome and the choice of seating, allowing you to settle in for a relaxed early dinner. The drinks are well-crafted with a good pour, setting the stage for a memorable meal.

The starters are sensational: the Pot of Meatballs are savory and home-style delicious, and the Grilled Octopus is another hit, perfectly seasoned and grilled to perfection. Main dishes are presented as works of art, like the melt-in-your-mouth Faroe Island Salmon and the perfectly executed Brussels Sprout & Kale Caesar Salad, which is shredded amazingly thin and delivered as a medley of flavor.

The meal culminates in the unique, non-negotiable dessert: the Goat Cheese Cheesecake topped with local honey. Your only description for this dish will be that you HAVE TO TRY THIS!

This high-quality, chef-driven restaurant is considered a must-stop local gem, not a casual tourist spot, which means its tables are coveted by those “in the know.”

The demand for this unique, high-end experience is rapidly growing. To avoid disappointment and guarantee you secure a seat, you must make a reservation using OpenTable. Get there early because they fill up fast! Don’t miss your chance to experience Chef Kerr’s talents.