Brutus Restaurant & Seafood Market

***Update***

Yo, fam! 🌴 Just got the 411 on Brutus Seafood, our go-to spot in Marathon. They’ve got this lit Bar and dining room addition that just dropped and it’s blowing up. 🚀 We kicked things off with a half pound of the freshest “peel and eat” Key West Pink Shrimp – local vibes, you know? Then we dived into their menu and grabbed the Southwest Fish Sandwich with blackened Mahi, Pico de Gallo, Avocado, lettuce, and Pepper Jack Cheese – a masterpiece on a bun! 🤤 I copped the Keys Weekly Best Fish Sandwich, aka THE BRUTUS, with Blackened Mahi, Roasted Jalapeno Cilantro Sauce, and all the goods on a toasted sub roll. Total winner vibes! 🏆

Shoutout to Yumary, our superstar server handling phone orders, takeout, and crushing it at 6 tables. Talia’s drinks were on point! 🍹 Brutus keeps leveling up every time we roll through. Snagged 5 pounds of Key West Pinks to chef it up at home. 🍤

Flashback to Doris’ b-day bash – she got the Brutus Platter, a seafood feast with fish, lobster tail, and shrimp. I went all-in on an 8oz lobster tail dinner – freshest and tastiest lobster tail ever! 🦞 Wrapped it up with a fat slice of Key Lime Pie. 🍰

BTW, Brutus is the OG of Cuban Sandwiches in the Middle Keys – been smuggling 3 “Cubans” home every visit. 🥪 Stop by and let ’em know SoFloDining fam sent you! 🤙

Heard the owners, Elise Mucha of Brutus Seafood and Kate Koler of Sweet Savannah’s, served free hot lunches during the Keys shutdown. Real MVPs! 🙌 #BrutusSeafood #KeyWestEats #FoodieAdventures #SoFloDiningFam #LitBites 🌮🍤🔥