The waitstaff was very friendly and attentive. I had a flatbread special for an appetizer that was so good I might have to order it as a main meal on my next visit. The Shrimp, Chorizo and Grits were out of this world delicious. The gulf shrimp were textbook perfect. The seasonal pork tenderloin special was also a hit. The food is prepared and served in a way that makes me want to come back again and again. So I will. Seasons 52 may have the closest thing to NYC atmosphere I have experienced in years.
